Mastro’s Ocean Club Menu (2025 Update)
Introducing Mastro’s Ocean Club, a luxurious dining experience located in Scottsdale, AZ. This upscale restaurant offers a wide range of seafood and steakhouse options, perfect for a special dinner or celebration. With a full bar, live music, and elegant decor, Mastro’s Ocean Club provides a sophisticated atmosphere for guests to enjoy.
From appetizers like Shrimp Cocktail and Dungeness Crab Cocktail to sushi selections like Ahi Tuna Tostada and Seared Albacore with Black Truffles, the menu is packed with fresh and flavorful dishes. Don't miss out on the delicious soups and salads, such as Lobster Bisque and Ocean Club House Salad.
With options for vegan and vegetarian diners, as well as plastic-free packaging and reusable tableware, Mastro’s Ocean Club is committed to providing a sustainable dining experience without compromising on taste. Visit Mastro’s Ocean Club for a memorable meal that will delight your taste buds.
Appetizers
Shrimp Cocktail
Dungeness Crab Cocktail
Lobster Cocktail
Snow Crab Claws
Chilled Alaskan King Crab Legs
Alaskan Red King Crab Claws
Caviar*
Ahi Tuna Tartare*
Oysters On Half Shell*
Smoked Salmon
Beef Carpaccio*
Escargot
Fried Calamari
Seared Ahi Tuna*
Steamed Mussels
Oysters Rockefeller*
Vanilla Battered Shrimp
Sauteed Shrimp
Sauteed Sea Scallops*
Ocean Club Crab Cakes
Mastro's Signature Seafood Tower
Ahi Tuna Tostada
Big eye tuna with fresh avocado, spicy onion salsa, and ponzu chili sauce.
Maguro Lime Roll
California chile tempura with big eye tuna, fresh avocado, ponzu sauce and curry oil.
Seared Albacore with Black Truffles
Seared albacore sliced sashimi style. Topped with ponzu, fresh shaved black truffle and fried crushed garlic chips.
Clear Lobster Roll
Spiny lobster tempura, mango, avocado, spicy mayo and masago (flying fish roe) rolled with fresh greens. Served with Chef Angel's signature lobster sauce and curry oil.
Hamachi with Crispy Onions
Hamachi sliced sashimi style. Served with fried thinly sliced Mexican green onions. Topped with ponzu truffle oil and truffle salt.
Veggie Roll
Tempura fried asparagus rolled with rice, cucumber, spicy mayo, yamagobo, avocado, red lettuce & sesame seeds. Served with spicy mayo.
Jalapeno Tuna Sashimi
Ahi Tuna sliced sashimi style, topped with fresh squeezed key lime juice, thinly sliced jalapenos, and ponzu chili sauce.
Sushi Selection
Soups & Salads
Boston Clam Chowder
Lobster Bisque
Caesar Salad
Ocean Club House Salad
Spicy Mambo Salad
Chopped Salad
Ocean Club Iceberg Wedge
Heirloom Tomato & Burrata
Beefsteak Tomato & Onion
Petite Filet*
8oz
Filet*
12oz
Bone-in Filet*
12oz, 18oz
New York Strip*
16oz
"Chef's Cut" New York Strip*
20oz
Bone-in Ribeye*
Bone-in Kansas City Strip*
"Chef's Cut" Ribeye Chop*
33oz
Porterhouse*
Double Cut Porterhouse*
Prime, Prime Rib*
Herb Roasted Chicken*
Rack of Lamb*
Steaks & Chops
Seafood
Chilean Sea Bass*
Ahi Tuna Sashimi Style*
Scottish Salmon Fillet*
Pacific Swordfish*
Fillet of Arctic Char "Oreganata"*
Hawaiian Big Eye Tuna*
Florida Grouper*
Vanilla Battered Sole*
Mahi Mahi*
Lemon Sole*
Alaskan King Crab Legs*
Twin Lobster Tails*
Vanilla Battered Twin Lobster Tails*
Broiled Live Maine Lobster*
Lobster Mashed Potatoes
Gorgonzola Mac & Cheese
Sweet Potato Fries
1 Lb. Baked Potato
Twice Baked Potato
Garlic Mashed Potatoes
Scalloped Potatoes
French-Fried Potatoes
Sea Salt & Vinegar Fries
Alaskan King Crab Black Truffle Gnocchi
Green Beans with Sliced Almonds
Roasted Brussels Sprouts
Creamed Spinach
Creamed Corn
Sauteed Sugar Snap Peas
Spinach
Steamed or Sauteed
Broccoli
Steamed or Sauteed
Asparagus
Steamed or Sauteed